Food Certification – Overview
Introduction
As global food supply chains become more complex, certification ensures that food is produced, handled, and delivered under safe, controlled, and transparent conditions. Certification bodies audit facilities, review documentation, and evaluate practices to confirm adherence to established standards.
Food certification also enables companies to demonstrate commitment to food safety, hygiene, sustainability, organic farming, ethical sourcing, and allergen control.
Common Types of Food Certification
1. Food Safety Certifications
These focus on preventing contamination and ensuring safe processing conditions.
HACCP (Hazard Analysis and Critical Control Points) – Prevents biological, chemical, and physical hazards.
ISO 22000 – Global standard for food safety management systems.
FSSC 22000 – Combines ISO 22000 with sector-specific requirements.
BRCGS Food Safety – Widely used by retailers and manufacturers.
SQF (Safe Quality Food) – Ensures safety from farm to fork.